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Wine Pairing Dinner

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— wine pairing Dinner —

Thursday August 13th

Promptly starting at 6:30

Join us for our 4-course wine pairing dinner. Chef has curated a menu to pair with the wines we've selected for the season.

This pairing will focus on unsung heroes of Italian wines! With some varietals you might know, and some that have been revived from years past.

Like the wines you taste that night? Wines will be available for pre-order that evening!

 
reserve your table
 
 

4-course pairing

— 1st Course —
Zucchini & Jersey Corn Tian

w. posciutto, ricotta salata & lemon zest


CANTINA FAVARO “LE CHIUSURE” | 100% ERBALUCE DI CALUSO


— 2nd Course —
Red Wine Braised Octopus

w. charred grape tomatoes, garlic, thyme & extra virgin olive oil

CORTE GARDONI “LE FONTANE” | 100% BRADOLINO


— 3rd Course —
Moroccan Spiced Lamb Chops

w. a chickpea fritter, sautéed escarole & pomegranate demi

VIGNETI VECCHIO “CONTRADA CRASA” | 100% ETNA ROSSO


— 4th Course —
Mixed Berry Trifle

w. mascarpone topped w. a candied orange & mint

FATTORIA MORETTO “MONTOVITIGNO” | 100% LAMBRUSCO GRASPAROSSA DI CASTELVETRO

 

— $150 pp —

+tax & gratuity

 

Want to enjoy the menu without the wine selections? When booking opt for the ‘Dinner without Wine Pairing’ at booking for $100pp

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*

 

reservations

the pairing dinner will start promptly at 6:30pm

Seating are available for our bar area, downstairs, and upstairs

Reservations must be prepaid.

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*

reserve your table