— Spring wine pairing Dinner —

Thursday, May the 30th

promptly starting at 6:30pm

Enjoy the 4-course menu our Chef has put together,

with the wines we picked that we feel best compliment each dish.

The wines for this dinner will be poured by Gianina from Grand Cru

Love the wines you taste that night? Bring it home with you! Wines will be available to purchase that night

4-course pairing

— Course 1 —

Asparagus and Prosciutto Tart

with Ricotta, Caramelized Onions and Basil Pesto

Venica & Venica Jesera, 2022 | Fruili

100% Pinot Grigio

— Course 2 —

Gemelli with Lobster & Peas

w. a Tomato- Cream Sauce

Poderi Colla, 2021 | Piedmonte

100% Nebbiolo d’Alba

— Course 3 —

Veal Involtini

stuffed w. Roasted Peppers & Fontina Cheese

over Creamy Polenta w. Mushroom-Madeira Sauce

Cascina Fontana, 2019 | Piedmonte

100% Nebbiolo

— Course 4 —

Cinnamon Arancini

w. Graham Cracker Crust & Peach-Apricot Sauce

Dessert Cocktail TBD

reservations

the pairing dinner will start promptly at 6:30pm

Seating are available for indoor seating only

Reservations must be prepaid.

*if you have any dietary restrictions please call prior to the dinner, accommodations may not be available night of*