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Wine Pairing Dinner

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— wine pairing Dinner —

Thursday March 5th

Promptly starting at 6:45

Wines will be from a small Sicilian vineyard - Planeta. 17 generations later, it has gained notable recognition as a sustainable vineyard with an ever-developing series of initiatives from protecting the landscape, introducing renewable energy, and organic viticulture.

Penny Murray, the US Brand Ambassador from Planeta, will be joining us that night and guiding you through our 4-course menu created by our Chef and paired with wines we felt best suited the dish.

Menu & Pricing will be announced soon!

Like the wines you taste that night? Wines will be available for pre-order that evening!

 
reserve your table
 
 

4-course pairing

— 1st course —
Smoked Salmon Pizzette

w. herb ricotta & citrus-caper relish

Etna Bianca | 100% carricante

— 2nd Course —
Stuffed Eggplant Portafoglio

w. braised pork, roasted peppers & fontina cheese topped w. a caramelized onion-tomato sauce

Burdese | 70% cabernet sauvignon, 30% cabernet franc

— 3rd Course —
Grilled Venison Chop

w. fennel gratin, broccolini & cherry demi

Santa Cecilia | 100% nero d’avola

— 4th Course —

Sfogliatelle

 

— $150 pp —

+tax & gratuity

 

Want to enjoy the menu without the wine selections? When booking opt for the ‘Fall Menu’ at booking for $100pp

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*

 
 

reservations

the pairing dinner will start promptly at 6:45pm

Seating are available for our bar area, downstairs, and upstairs

Reservations must be prepaid.

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*

reserve your table