— Crab Cake—

w. a roasted pepper aioli

22

— Porcini Risotto —

w. grilled asparagus

26.5

— Grilled Swordfish —

w. fennel, bell peppers, kalamata olives

36

— Grilled Veal Chop —

w. blue cheese & balsamic glaze

42

— Baked Clams —

little neck clams stuffed w. breadcrumbs (6 p.c.)

11.5 | 15.5

— Calamari —

fried OR racanati

18.5 | 24.5

— Riceballs —

filled w. rice, mozzarella & parmigiano (6 p.c.)

10 | 13.5

— Spring Burrata —

w. marinated asparagus, roasted peppers, proscuitto & lemon-basil dressing

11.5 | 15.5

— Fried Zucchini —

fried w. seasoned breadcrumbs

10 | 13.5

— Shrimp Cocktail —

on lettuce bed w. cocktail sauce

14 | 18.5

— Stuffed Artichoke —

stuffed w. garlic & parsley OR breadcrumbs

11. | 14.5

— Prosciutto Wrapped Scallops —

over arugula & drizzeled w. balsamic glaze

17 | 22.5

— Parmigiano Board —

chunks of parmigiano w. honey & crackers

13.5 | 18

— Olive Bowl —

mixed marinated olives

9 | 12

—  Gargiulo Salad  —

w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette

10 | 13.5

— Spinach Salad —

w. artichoke hearts, sundried tomatoes, red onions & almonds in a sherry vinaigrette

10 | 13.5

—  Arugula Salad  —

arugula, red onion, tomato, & shaved parmigiano

in red wine vinaigrette

9.5 | 12.5

—  Caesar Salad  —

romaine, garlic croutons & shaved parmigiano

9 | 12

—  Seafood Risotto  —

shrimp, scallops, baby octopus & a light tomato broth

25 | 33.5

— Cacio e Pepe —

bucatini, extra virgin olive oil, parmigiano & black pepper

17 | 22.5

— Ravioli Pomodoro —

stuffed w. ricotta in tomato sauce

17 | 22.5

— Penne Pasqualina —

w. zucchini, onions & bacon in a light-cream based tomato sauce

20 | 26.5

— Rigatoni Bolognese —

homemade meat sauce

20.5 | 27

— Side of Meatballs or Sausage—

add to any of your favorite pasta dishes

9.5 | 12.5

— Eggplant Rollatini—

rolled w. ricotta & mozzarella, topped w. tomato sauce & basil served w. side of penne

21.5 | 28.5

— Chicken Scarpariello —

bell & evan’s boneless w. sausage, potatoes in white wine, garlic & vinegar sauce

26.5 | 34.5

— Chicken Tomasso —

bell & evan’s sautéed w. onions, sundried-tomatoes, prosciutto, artichoke hearts & mushrooms in a white wine sauce

26.5 | 35

— Pork Chop Sorrentina —

grilled w. diced potatoes & onions (can add cherry peppers)

26.5 | 34.5

— Veal Capricciosa —

breaded & fried cutlet w. grape tomatoes, capers,

kalamata olives, red onion & basil in e.v.o.

24.5 | 32.5

— Rack of Lamb* —

new zealand lamb w. rosemary & balsamic glaze

41.5 | 50

— Filet Mignon* —

8 oz. filet w. crispy fried onion strings & port wine demi glaze

41.5 | 50

— Sole Francese* —

fillet of sole egg battered in lemon white wine sauce

25.5 | 34

—  Pan Seared Halibut*  —

lobster cream sauce w. lump crabmeat

33 | 43.5

— Grilled Salmon* —

w. a lemon-caper compound butter

27 | 36.5

— Shrimp Scampi —

shrimp racanati w. garlic & white wine sauce & angel hair

27.5 | 36.5

— Broccoli Rabe —

11.5 | 15

— Garlic Mashed Potatoes —

7.5 | 10

— Brussel Sprouts —

roasted w. balsamic & honey

9.5 | 12.5

— Sauteed Broccoli —

9.5 | 12.5