— Baked Clams —

little neck clams stuffed w. breadcrumbs

18.5

— Calamari —

racanati -OR- fried w. marinara sauce

27.5

— Spring Burrata —

seasonal preparation

19.5

— Fried Zucchini Sticks —

w. marinara

16.5

— Crabmeat & Endives —

w. lemon-oil dressing and olives

18.5

— Riceballs —

filled w. rice, mozzarella & parmigiano (6 pc.)

15.5

— Stuffed Artichoke —

stuffed w. garlic & parsley OR breadcrumbs

17.5

—  Gargiulo Salad  —

arugula & endives w. pears, pistachios, goat cheese, & balsamic-honey vinaigrette

16.5

—  Caesar Salad  —

romaine, garlic croutons & shaved parmigiano

14

— Lasagna —

homemade w. bolognese sauce

32.5

— Penne Pasqualina —

zucchini, bacon & tomato in a tomato cream sauce

29.5

— Ravioli Pomodoro —

stuffed w. ricotta in tomato sauce

25

— Cacio e Pepe—

bucatini w. parmigiano and black pepper

28

— Risotto Primavera —

w. peas, asparagus & prosciutto

28

— Meatballs or Sausage—

add to any of your favorite pasta dishes

13

— Eggplant Rollatini —

stuffed w. ricotta. topped w. pomodoro sauce & mozzarella served w. penne

32.5

— Chicken Piccata* —

bell & evan’s boneless breast w. capers in a lemon-white wine sauce

38.5

— Veal Capricciosa —

breaded & fried cutlet w. grape tomatoes, capers,

kalamata olives, red onion & basil in e.v.o.

36.5

— Shrimp Scampi —

breaded shrimp w. garlic & white wine sauce

38.5

— Pan Seared Halibut —

lobster cream sauce w. lump crabmeat

45

— Rack of Lamb —

w. a red wine tomato sauce

60

— Filet Mignon —

w. sauteed onions, brandied peppercorn sauce & garlic mashed potatoes

55

— Broccoli Rabe —

15.5

— Garlic Mashed Potatoes —

10

— Brussel Sprouts —

roasted w. balsamic & honey

12.5

— Sauteed Broccoli —

12.5