— Grilled Octopus —

w. nduja vinaigrette over a bed of arugula, red onions & cherry tomatoes

22.5

— Lasagna —

homemade w. bolognese sauce

28.5

— Grilled Veal Chop —

w. roasted butternut squash & spinach in a port wine demi glase

38

— Halibut —

in a lobster cream sauce w. crab meat, snap peas & corn

42

— Baked Clams —

little neck clams stuffed w. breadcrumbs (6 p.c.)

13

— Calamari —

fried OR racanati

24

— Fried Polenta Sticks —

w. bolognese dipping sauce

14.5

— Riceballs —

filled w. rice, mozzarella & parmigiano (6 p.c.)

13

— Gargiulo’s Carrozza —

sliced bread in egg batter & fried stuffed w. mozzarella prosciutto, roasted peppers served w. marinara sauce

xxx

— Fried Zucchini —

fried w. seasoned breadcrumbs

14.5

— Shrimp Cocktail —

on lettuce bed w. cocktail sauce

16

— Stuffed Artichoke —

stuffed w. garlic & parsley OR breadcrumbs

14.5

— Burrata Harvest —

w. honey poached pears, arugula, roasted walnuts, shallots & a honey-thyme vinaigrette

xxx

— Roasted Butternut Squash —

w. pancetta, fried sage & goat cheese in a brown butter vinaigrette

xxx

— Cheese Board —

three cheeses w. soppressata & garnishes

23.5

—  Gargiulo Salad  —

w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette

13.5

—  Beet Salad —

radicchio, arugula & endive salad w. crispy prosciutto & gorgonzola in a balsamic vinaigrette

xxx

—  Arugula Salad  —

arugula, red onion, tomato, & shaved parmigiano

in red wine vinaigrette

11

—  Caesar Salad  —

romaine, garlic croutons & shaved parmigiano

11

—  Chicken Minestrone  —

w. cannellini beans, zucchini, carrots, celery, potatoes & onions

xxx

—  Mushroom Risotto  —

medley of porcini, portabello & button mushrooms

xxx

— Penne Marinara —

crushed tomatoes, garlic & basil

16

— Manicotti —

ricotta filled shells w. pomodoro sauce

xxx

— Linguine Vongole —

whole clams in shell w. white wine sauce

26.5

— Rigatoni Bolognese —

homemade meat sauce

27

— Penne Pasqualina —

cream based-tomato sauce w. zucchini, onion, bacon, tomatoes & parmigiana

24.5

— Eggplant Parmigiana —

fried eggplant w. mozzarella. tomato sauce, & basil served w. side of penne pomodoro

26.5

— Chicken Scarpariello —

bell & evan’s boneless w. sausage, potatoes in white wine, garlic & vinegar sauce

30.5

— Herb Roasted Chicken* —

bone in w. lemon jus

xxx

— Chicken Sicilian —

bell & evan’s stuffed w. onions & mozzarella, dipped in lemon oil, breaded & baked

30.5

— Pork Chop —

w. roasted butternut squash, zucchini, shallots & rosemary butter

34.5

— Veal Capricciosa —

breaded & fried cutlet w. grape tomatoes, capers,

kalamata olives, red onion & basil in e.v.o.

29.5

— Rack of Lamb* —

new zealand lamb w. rosemary & balsamic glaze

36.5

— Filet Mignon* —

8 oz. filet

xxx

—  Surf & Turf  —

8 oz. filet & 5 oz. lobster tail served w. garlic mash potatoes & drawn butter

xxx

— Sole Francese* —

fillet of sole egg battered in lemon white wine sauce

30

—  Pan Seared Halibut  —

lobster cream sauce w. lump crabmeat

xx

— Shrimp Scampi —

shrimp racanati w. garlic & white wine sauce & angel hair

31.5

— Lobster Tail —

fra diavolo OR white wine w. mussels, clams, & scallops over linguine

MP

— Broccoli Rabe —

13.5

— Garlic Mashed Potatoes —

10

— Brussel Sprouts —

roasted w. balsamic & honey

xxx

— Sautéed Broccoli —

13